Made in Derbyshire

Cheese made with patience and character

Fratemarco makes distinctive artisan cheeses in small batches, combining Italian inspiration with our own Derbyshire identity.

Discover our cheeses Reserve for a market

A wheel of Fratemarco Bakewell Gold artisan cheese — **Bakewell Gold**A signature Fratemarco cheese

Artisan cheeseCured meatsOlive oilSourdough bread

The cheese counter

Our artisan cheeses

Our current collection brings together firm, mature and characterful cheeses alongside gentler styles.

Bakewell Gold

Fratemarco's signature Derbyshire cheese.

Gran Forte

A bold addition to the Fratemarco collection.

Gran Riserva

Created for a deeper, mature character.

Gran Romano

An Italian-inspired Fratemarco hard cheese.

Gran Monte

A distinctive member of our Gran range.

Gran Provolone

Fratemarco's take on a classic Italian style.

Provola

A gentler Italian-inspired cheese from Fratemarco.

Market price: £26.00 per kg. Individual portions are weighed and priced accordingly. Availability varies by market.

The curing room

Our cured meats

Italian-inspired salami and whole-muscle cured meats, prepared as part of the growing Fratemarco range.

Representative pressata, soppressata and cured Calabrian salsiccia arranged on a rustic Italian table — **From Calabria**Pressata, soppressata and cured Calabrian salsiccia inspiration

Salami

Salami Dolce

A gently seasoned salami made for a balanced, savoury flavour without pronounced heat.

Salami

Salami Piccante

A seasoned salami with chilli for a warmer, more robust character.

Pressed salami

Pressata Dolce

A gently seasoned salami formed in the traditional pressed shape, with a mild and savoury character.

Pressed salami

Pressata Piccante

A pressed salami seasoned with chilli for a warmer and more robust flavour.

Calabrian style

Soppressata

A rustic Italian-inspired salami shaped by the flavours and traditions of Calabria.

Whole muscle

Coppa

Pork collar carefully seasoned and slowly cured to develop a rich, rounded flavour.

Whole muscle

Culatello-style

A carefully cured whole-muscle product inspired by traditional Italian culatello, without claiming protected designation status.

Pork belly

Pancetta

Seasoned pork belly slowly cured for slicing, cooking and the Italian deli table.

Traditional cure

Dry-cured bacon

Bacon cured without added water, developed for a full savoury flavour and firm texture.

The cured-meat range is in development. Final recipes, descriptions, pack sizes, prices and availability will be confirmed before launch.

From the Fratemarco table

Bread and olive oil

A small-batch sourdough and olive-oil range made to sit naturally alongside Fratemarco cheese and cured meats.

Olive trees and olive oil overlooking the Calabrian coast — **La dolce vita**Olive-oil inspiration from Calabria

Representative Italian-style sourdough bloomer

Bread

Italian-style sourdough bloomers

Hand-shaped sourdough loaves with a long fermentation for flavour, structure and a characterful crust.

£4.50 each

Representative seeded granary sourdough bloomer

Bread

Seeded granary sourdough bloomers

A hearty seeded granary sourdough loaf, hand-shaped and baked with a characterful crust.

£4.50 each

Bread

Sourdough ciabatta

An Italian-inspired sourdough bread with an open texture, prepared for sharing with cheese, cured meats and olive oil.

£4.50 each 500g dough weight

Available range

Extra-virgin olive oil

Fratemarco extra-virgin olive oil for the table, available in 250ml and 500ml bottles.

250ml £8.00 500ml £15.00

Sourdough bread is made in small batches for selected markets, so appearance varies naturally by bake. Olive oil is available in 250ml and 500ml bottles; there is currently no 750ml size.

What comes next

The wider Fratemarco table

We are preparing a broader collection to sit naturally alongside our cheeses.

Cured meats

Explore the planned Fratemarco salami and whole-muscle cured-meat collection.

View the planned rangeIn preparation

Olive oil

Extra-virgin olive oil available in 250ml and 500ml bottles.

View sizes and pricesAvailable

Sourdough bread

Italian-style and seeded granary sourdough bloomers, plus sourdough ciabatta, made to complement the deli table.

View sizes and pricesSmall market batches

Meet us in person

Where to find us

Visit Fratemarco at selected local markets, or contact Vince directly with product and trade enquiries.

11October 2026

Makers Market

Prestwich

18October 2026

Makers Market

Sale

29November 2026

The Market Co

Chesterfield

20December 2026

The Market Co

Chesterfield

Planning a visit or looking for a particular product?

Contact Fratemarco

Dates shown are confirmed bookings. Product availability varies by market; contact us before travelling for a particular item.

Market collection

Reserve before you visit

Ask us to set aside cheese, sourdough bread or olive oil for collection at one of our confirmed markets. Tell us the market, the products and the quantity you would like.

Reservations depend on production and stock. We will confirm availability directly before anything is set aside.

Artisan cheese£26.00 per kg

Italian-style sourdough bloomer£4.50 each

Seeded granary sourdough bloomer£4.50 each

Sourdough ciabatta£4.50 each · 500g dough weight

Extra-virgin olive oil£8.00 250ml · 500ml £15.00

Request market collection

5Very Good

Food Hygiene Rating

Rated 5 for food hygiene

Fratemarco Cheese Co received the highest food-hygiene rating following inspection by High Peak Borough Council in June 2026.

FratemarcoCheese Co

Our story

Italian inspiration made here in Derbyshire

Fratemarco Cheese Co is the artisan cheese business of Bully Beef Farm Ltd. Our range is shaped by hands-on cheesemaking, careful maturation and a love of the Italian table.

Cheese is now joined by artisan bread and extra-virgin olive oil, with cured meats and selected deli products being developed.

Professional trainingCheese Manufacturing CourseReaseheath College · June 2025

Stay in touch

Talk to Fratemarco

For product, market and trade enquiries, contact Vince Casale.

vinceuknorth@gmail.com 07846 899324